Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Onion; chopped |
| 1 tablespoon | Butter |
| 2 tablespoons | Dry white wine |
| 8 ounces | Cream cheese; softened |
| ½ cup | Mayonnaise |
| 2½ ounce | Dried beef; finely chopped |
| ½ cup | Pecans; chopped |
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well.
Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups