Hot beef spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion; chopped |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Dry white wine |
| 8 | ounces | Cream cheese; softened |
| ½ | cup | Mayonnaise |
| 2½ | ounce | Dried beef; finely chopped |
| ½ | cup | Pecans; chopped |
Directions
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well.
Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups