Nell's chocolate fudge sauce
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Dark chocolate-orange bars; such |
| As Newman's Own Organics Dark | ||
| Chocolate-Orange bar | ||
| Broken into pieces | ||
| ¾ | cup | Half-and-half |
Directions
MAKES ABOUT 2 CUPS LACTO
Be sure to use a dark chocolate for this rich, sweet and deeply satisfying sauce. Milk chocolate will not yield a good result.
In top of double boiler set over simmering water, combine chocolate and half-and-half. Whisk until chocolate is melted and mixture is smooth, 2 to 3 minutes. Pour over ice cream or cake.
Store in an airtight container in the refrigerator up to 2 weeks. Reheat in saucepan over low heat, stirring constantly. Add a little more half-and-half if mixture is too thick.
PER TABLESPOON: 45 CAL.; 1G PROT.; 3G TOTAL FAT (2G SAT. FAT); 5G CARB.; 2MG CHOL.; 3MG SOD.; 0 FIBER
Converted by MC_Buster.
By Kathleen <schuller@...> on Apr 05, 1999.
Recipe by: Vegetarian Times Magazine, April 1999, page 50 Converted by MM_Buster v2.0l.