Yield: 1 -3/4 cups
|1 can||(14 oz) sweetened condensed milk (low-fat variety)|
|3||Squares (1 oz) unsweetened chocolate, broken up|
|½ teaspoon||Vanilla extract|
* Great for chocolate lovers who are cutting down on their fat. Use for a dip or drizzle over fruit or fat-free frozen yogurt 1. In a 1-quart glass bowl, combine sweetened condensed milk, chocolate, and milk. Heat in a microwave oven on high about 2-½ minutes, stirring twice during cooking time, until mixture is smooth, blended and thickened.
Whisk in vanilla.
2. Refrigerate any leftovers and reheat in microwave oven as needed.
Posted to The Gourmet Connection Recipe Page Newsletter 02 Feb 97 by Gourmet Connection <capco@...> on Feb 02, 1997.