Bittersweet fudge sauce

1 servings

Quantity Ingredient
6 tablespoons Butter; unsalted
⅔ cup Sugar
⅔ cup Brown sugar; dark
1 cup Unsweetened cocoa powder
⅔ cup Heavy cream
⅛ teaspoon Salt

Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.

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