Bittersweet fudge sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter; unsalted |
| ⅔ | cup | Sugar |
| ⅔ | cup | Brown sugar; dark |
| 1 | cup | Unsweetened cocoa powder |
| ⅔ | cup | Heavy cream |
| ⅛ | teaspoon | Salt |
Directions
Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and sauce is smooth. Serve warm. Store in a tightly covered container in the refrigerator for up to 1 month. Reheat over hot water.