Yield: 1 servings
|½ cup||Brown sugar, packed|
|⅓ cup||Granulated sugar|
|¾ cup||Unsweetened cocoa powder, prefer dutch|
|¾ cup||Heavy cream|
|1 teaspoon||Vanilla extract|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:14 1. In a 1-qt glass bowl, combine brown sugar, granulated sugar, cocoa, and cream. Mix well. Add butter. Heat in microwave on High 1½ to 2 mins, stirring once, until well mixed.
Heat 1 to 1 ½ mins longer, or until bubbly and sugars dissolved.
Stir in vanilla and salt. 2. Serve hot over ice cream, cake, fruits, etc. Or cool and store in refrigerator up to 2 weeks. Reheat in microwave on Low 1 to 2 mins, stirring twice, until of good pouring consistency.