Homemade velvet fudge sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Powdered Sugar |
| 1 | cup | Evaporated Milk |
| ½ | cup | Margarine or Butter |
| 1 | tablespoon | Corn Syrup |
| 1 | cup | Semi-sweet Chocolate Chips |
| 1 | teaspoon | Vanilla |
Directions
In medium saucepan, combine all ingredients except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduced heat to low; cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Serve warm over ice cream or dessert. Cover; store in refrigerator.
MICROWAVE DIRECTIONS: In medium microwave-safe bowl, combine all ingredients except vanilla; mix well. Microwave on HIGH (100% power) for 4« to 6 minutes or until mixture begins to bubble, stirring twice during cooking. Microwave on DEFROST (30% power) for 3 to 4 minutes, stirring once halfway through cooking. Stir in vanilla.
Makes 2⅔ cups.
SOURCE: Schwan's Sales Enterprises, Inc. 1995 Submitted By SANDRA MAY On 03-16-95