Yield: 1 Recipe
|1⅔ cup||Undiluted evaporated milk|
|3 ounces||Unsweetened chocolate|
|½ cup||Roasted & chopped hazelnuts (Oregon hazelnuts)|
Yield: 2-½ cups.
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board