Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1⅔ cup | Undiluted evaporated milk |
| 2 cups | Sugar |
| 3 ounces | Unsweetened chocolate |
| 1 teaspoon | Vanilla |
| ½ cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Yield: 2-½ cups.
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board