Hazelnut fudge sauce

Yield: 1 Recipe

Measure Ingredient
1⅔ cup Undiluted evaporated milk
2 cups Sugar
3 ounces Unsweetened chocolate
1 teaspoon Vanilla
½ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Yield: 2-½ cups.

Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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