Fudge sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Evaporated milk (1 can) |
| 1¾ | cup | Sugar |
| 4 | ounces | Unsweetened chocolate (4 squares) |
| ¼ | cup | Margarine |
| 1½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
Directions
<Fred Peters>
Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt.
Makes enough for two gift containers.
[The Baltimore Sun; Dec 11, 1991]