Yield: 4 Servings
Measure | Ingredient |
---|---|
1 | Stick margarine |
1 pack | German chocolate |
1 can | (large) evaporated milk |
1½ cup | Sugar |
1 teaspoon | Vanilla |
Combine all ingredients together; cook 7 minutes after ingredients have melted. Eat on ice cream or loaf cake. This is the best chocolate sauce ever.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .