Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick margarine |
| 1 pack | German chocolate |
| 1 can | (large) evaporated milk |
| 1½ cup | Sugar |
| 1 teaspoon | Vanilla |
Combine all ingredients together; cook 7 minutes after ingredients have melted. Eat on ice cream or loaf cake. This is the best chocolate sauce ever.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .