Fay wink's fudge sauce

Yield: 4 Servings

Measure Ingredient
1 Stick margarine
1 pack German chocolate
1 can (large) evaporated milk
1½ cup Sugar
1 teaspoon Vanilla

Combine all ingredients together; cook 7 minutes after ingredients have melted. Eat on ice cream or loaf cake. This is the best chocolate sauce ever.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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