Favorite chocolate sauce

Yield: 3 Cups

Measure Ingredient
½ cup Butter or margarine
¾ cup Hershey's Cocoa
1¾ cup Sugar
1 dash Salt
1 can Evaporated milk (12 oz.)
1 teaspoon Vanilla extract

In medium microwave-safe bowl or 4-cup glass measure, place butter.

Microwave at HIGH (100%) 1 to 1-½ minutes or until melted. Add cocoa; stir until smooth. Add sugar, salt and evaporated milk; stir until well blended. Microwave at HIGH 5 to 8 minutes, stirring occasionally, or until mixture comes to a boil. Beat with whisk until smooth. Stir in vanilla. Serve warm on cake, ice cream or other desserts. Cover; refrigerate leftover sauce. About 3 cups sauce.

To reheat: Microwave at HIGH a few seconds at a time until warm.

Variations:

Chocolate-Nut Sauce: At the end of cooking, stir in 1 cup coarsely chopped toasted nuts

Chocolate-Mint Sauce: Stir in ½ teaspoon peppermint extract with vanilla extract.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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