Homemade fudge sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 1 | cup | Dutch processed unsweetened cocoa powder |
| ½ | teaspoon | Cinnamon |
| 1 | cup | Heavy cream |
| ½ | cup | Milk |
| ¼ | cup | Hazlenut or other nut flavored liqueur |
| ½ | cup | Butter, cut in eight pieces |
| 2 | teaspoons | Vanilla |
Directions
MAKES: 3 CUPS
Mix together sugar, cocoa, and cinnamon in large heavy bottomed saucepan until no lumps remain. Add cream, milk , and liqueur and stir until smooth. Bring to a boil; boil 2 minutes, stirring constantly. Remove from heat, cool 15 minutes, stir in butter until melted. Stir in vanilla. Cool to room temperature. Store, covered, in the fridge for up to one month. Stir before using. Source: Family Circle 12/2/86 Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 10-31-94