Yield: 7 servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
¼ cup | Hershey's Cocoa |
Or European Style Cocoa | |
1 tablespoon | Cornstarch -- Plus 1 tsp |
½ cup | Evaporated Skim Milk |
2 teaspoons | Vanilla Extract |
Assorted Fresh Fruit, | |
Cut Up -- optional | |
Cake (Your Favorite), | |
Optional | |
Nonfat Frozen Yogurt, | |
Optional |
In small saucepan, stir together sugar, cocoa and cornstarch; gradually stir in evaporated milk. Cook over low heat, stirring constantly with whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. Serve warm or cold with assorted fresh fruit, cake or nonfat frozen yogurt, if desired. Cover; refrigerate leftover sauce. Serves 7.
Nutritional Information Per Serving (2 Tbs sauce) 80 Calories 2 gm Protein 19 gm Carbohydrate 0 gm Fat 0 mg Cholesterol 25 mg Sodium 55 mg Calcium
Recipe By : Hershey's Light & Luscious Desserts - ISBN 0-7853-0693-5
From: Dan Klepach Date: 04-23-95 (159) Fido: Cooking