My favorite golden cornbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal |
| 1 | cup | Flour |
| ¼ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | Egg | |
| ¼ | cup | Shortening, melted |
Directions
Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees) for about 20-25 minutes.
NOTES : I use ½ cup sugar and bake in a 9-inch square baking pan.
Recipe by: Quaker Oats Company Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Mar 13, 1997