My favorite golden cornbread

1 Servings

Ingredients

QuantityIngredient
1cupYellow cornmeal
1cupFlour
¼cupSugar
4teaspoonsBaking powder
½teaspoonSalt
1cupMilk
1Egg
¼cupShortening, melted

Directions

Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees) for about 20-25 minutes.

NOTES : I use ½ cup sugar and bake in a 9-inch square baking pan.

Recipe by: Quaker Oats Company Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Mar 13, 1997