Sweet corn bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Salad oil |
| 2 | Eggs | |
| 1 | cup | Whole wheat flour |
| ½ | cup | White flour |
| 1½ | cup | Yellow corn meal |
| dash | Salt | |
| 1 | cup | Milk |
Directions
Blend sugar and oil, add eggs, beat thoroughly. Mix dry ingredients.
Blend wet and dry ingredients, add milk and mix thoroughly. Bake in greased 9 inch square pan at 400 degrees for 35 minutes. When knife inserted comes out clean, the bread is done.