Sweet corn bread
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sugar |
½ | cup | Salad oil |
2 | Eggs | |
1 | cup | Whole wheat flour |
½ | cup | White flour |
1½ | cup | Yellow corn meal |
dash | Salt | |
1 | cup | Milk |
Directions
Blend sugar and oil, add eggs, beat thoroughly. Mix dry ingredients.
Blend wet and dry ingredients, add milk and mix thoroughly. Bake in greased 9 inch square pan at 400 degrees for 35 minutes. When knife inserted comes out clean, the bread is done.