Sweet corn bread

8 Servings

Ingredients

QuantityIngredient
½cupSugar
½cupSalad oil
2Eggs
1cupWhole wheat flour
½cupWhite flour
cupYellow corn meal
dashSalt
1cupMilk

Directions

Blend sugar and oil, add eggs, beat thoroughly. Mix dry ingredients.

Blend wet and dry ingredients, add milk and mix thoroughly. Bake in greased 9 inch square pan at 400 degrees for 35 minutes. When knife inserted comes out clean, the bread is done.