Yellow cornbread

Yield: 6 servings

Measure Ingredient
1 cup Flour
¼ cup Yellow cornmeal
1 teaspoon Baking powder
1 teaspoon Salt
1 cup Milk
2 Eggs
⅓ cup Honey
4 tablespoons Butter or margarine; melted =OR=- Bacon Fat or Veg. Shortening, melted

PREHEAT THE OVEN TO 425F. Grease an 8-inch pan with shortening.

Combine the flour, cornmeal, baking powder and salt. Stir and toss them together well. Beat the milk, eggs, honey and melted fat in another bowl until well mixed, then add them to the dry ingredients, stirring until thoroughly blended. Pour the batter into the prepared pan and bake for about 20 minutes. Serve piping hot with plenty of butter and jam or honey. Makes one 8-inch square cake.

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