Delicious cornbread

Yield: 6 To 8

Measure Ingredient
1 cup Cornmeal
1 cup All-purpose Flour
½ cup Granulated Sugar OR
¼ cup Honey
1 cup Buttermilk
½ teaspoon Salt
4 tablespoons Butter OR
¾ cup Vegetable Oil

Pre-heat the oven to 400-F degrees.

Blend together the cornmeal, flour, sugar or honey, buttermilk, and salt in a large mixing bowl.

Either melt the butter in a heavy skillet or pour the oil into the same type of skillet and heat. Pour batter into the skillet, and bake in the preheated oven for about 30 to 40 minutes, until golden. Remove from the oven and slice to serve warm with nearly any meal.

Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Aug 26, 1999, converted by MM_Buster v2.0l.

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