Easy cornbread
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | (8.5 ounce) packages corn | |
Muffin mix | ||
1 | 8 ounce can cream-style | |
Corn | ||
2 | larges | Eggs |
OR 4 egg whites | ||
OR equivalent egg | ||
Substitute | ||
½ | cup | Plain, nonfat yogurt |
½ | cup | Shredded, reduced fat |
Cheddar cheese | ||
¼ | To 1/2 cup low fat milk |
Directions
Combine all ingredients in a bowl and stir until just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400°F for 17-20 minutes or until golden.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998
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