Easy cornbread

Yield: 4 Servings

Measure Ingredient
2 (8.5 ounce) packages corn
Muffin mix
1 8 ounce can cream-style
Corn
2 larges Eggs
OR 4 egg whites
OR equivalent egg
Substitute
½ cup Plain, nonfat yogurt
½ cup Shredded, reduced fat
Cheddar cheese
¼ To 1/2 cup low fat milk

Combine all ingredients in a bowl and stir until just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400°F for 17-20 minutes or until golden.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998

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