Golden honey corn bread

Yield: 1 servings

Measure Ingredient
1¼ cup Water
1⅓ tablespoon Canola oil
1½ tablespoon Honey
1 teaspoon Salt
⅓ cup Cornmeal
1½ cup Water
1½ tablespoon Canola oil
2 tablespoons Honey
1 teaspoon Salt
½ cup Cornmeal
⅓ cup Instant potato flakes
3 cups Bread flour
1½ tablespoon Milk powder
1½ teaspoon Active dry yeast
½ cup Instant potato flakes
3½ cup Bread flour
2 tablespoons Milk powder
2 teaspoons Active dry yeast

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: white; timer SETTING: medium

NOTES : The potato flakes and the cornmeal make a great combination.

from my kitchen to------------------------------->yours..... Dan Klepach

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