Golden honey corn bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 1⅓ | tablespoon | Canola oil |
| 1½ | tablespoon | Honey |
| 1 | teaspoon | Salt |
| ⅓ | cup | Cornmeal |
| 1½ | cup | Water |
| 1½ | tablespoon | Canola oil |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| ½ | cup | Cornmeal |
| ⅓ | cup | Instant potato flakes |
| 3 | cups | Bread flour |
| 1½ | tablespoon | Milk powder |
| 1½ | teaspoon | Active dry yeast |
| ½ | cup | Instant potato flakes |
| 3½ | cup | Bread flour |
| 2 | tablespoons | Milk powder |
| 2 | teaspoons | Active dry yeast |
Directions
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: white; timer SETTING: medium
NOTES : The potato flakes and the cornmeal make a great combination.
from my kitchen to------------------------------->yours..... Dan Klepach