Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Water |
1⅓ tablespoon | Canola oil |
1½ tablespoon | Honey |
1 teaspoon | Salt |
⅓ cup | Cornmeal |
1½ cup | Water |
1½ tablespoon | Canola oil |
2 tablespoons | Honey |
1 teaspoon | Salt |
½ cup | Cornmeal |
⅓ cup | Instant potato flakes |
3 cups | Bread flour |
1½ tablespoon | Milk powder |
1½ teaspoon | Active dry yeast |
½ cup | Instant potato flakes |
3½ cup | Bread flour |
2 tablespoons | Milk powder |
2 teaspoons | Active dry yeast |
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: white; timer SETTING: medium
NOTES : The potato flakes and the cornmeal make a great combination.
from my kitchen to------------------------------->yours..... Dan Klepach