Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| 1⅓ tablespoon | Canola oil |
| 1½ tablespoon | Honey |
| 1 teaspoon | Salt |
| ⅓ cup | Cornmeal |
| 1½ cup | Water |
| 1½ tablespoon | Canola oil |
| 2 tablespoons | Honey |
| 1 teaspoon | Salt |
| ½ cup | Cornmeal |
| ⅓ cup | Instant potato flakes |
| 3 cups | Bread flour |
| 1½ tablespoon | Milk powder |
| 1½ teaspoon | Active dry yeast |
| ½ cup | Instant potato flakes |
| 3½ cup | Bread flour |
| 2 tablespoons | Milk powder |
| 2 teaspoons | Active dry yeast |
1½ LB
2 LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: white; timer SETTING: medium
NOTES : The potato flakes and the cornmeal make a great combination.
from my kitchen to------------------------------->yours..... Dan Klepach