Golden corn bread

Yield: 9 Servings

Measure Ingredient
1 cup Yellow cornmeal
1 cup All-purpose flour
¼ cup Sugar
4 teaspoons Baking powder
½ teaspoon Salt
1 cup Milk
1 Egg
¼ cup Vegetable shortening

Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees). 20 -25 minutes

Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 17:56:13 -0500 From: Jackie Bordelon <jbord@...> NOTES : I prefer to put ½ cup of sugar.

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