Yield: 9 Servings
Measure | Ingredient |
---|---|
1 cup | Yellow cornmeal |
1 cup | All-purpose flour |
¼ cup | Sugar |
4 teaspoons | Baking powder |
½ teaspoon | Salt |
1 cup | Milk |
1 \N | Egg |
¼ cup | Vegetable shortening |
Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees). 20 -25 minutes
Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 17:56:13 -0500 From: Jackie Bordelon <jbord@...> NOTES : I prefer to put ½ cup of sugar.