Skillet golden corn bread

6 Servings

Ingredients

QuantityIngredient
1cupYellow cornmeal
¾cupBoiling water
1tablespoonShortening; melted
1teaspoonSugar
¼teaspoonSalt
2tablespoonsLight corn syrup
1tablespoonFlour
1teaspoonBaking powder
2tablespoonsMilk
1Egg; beaten lightly

Directions

Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.

Stir in remaining ingredients; combine well. Spread in greased 8 inch skillet; cover; cook over low heat for 12 minutes. Serves 6-8.

Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997