Skillet golden corn bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal |
| ¾ | cup | Boiling water |
| 1 | tablespoon | Shortening; melted |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Light corn syrup |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Baking powder |
| 2 | tablespoons | Milk |
| 1 | Egg; beaten lightly | |
Directions
Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997