Favorlte corn bread

Yield: 9 servings

Measure Ingredient
1 cup All-purpose flour
1 cup Cornmeal
¼ cup Sugar
4 teaspoons Baking powder
¾ teaspoon Salt
1 cup Milk
2 \N Eggs
¼ cup Shortening

In a mixing bowl, combine flour, corn meal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 deg. for 20-25 minutes or until bread is golden brown and tests done. Yield: 9 servings

Recipe By : Taste of Home

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