Golden yellow cornbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | INDIAN HEAD Yellow Corn Meal (any good quality yellow corn meal is OK) |
| 1 | cup | Sifted flour |
| ¼ | cup | Sugar |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¼ | cup | Coft shortening |
| 1 | cup | Milk |
| 1 | Egg; beaten | |
Directions
Preheat oven to 425*F
Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes.
*instead of the 9x9x2 pan we use a generously greased cast-iron skillet.
also we add finely chopped green pepper and onion to ours.
Posted to Bakery-Shoppe Digest V1 #232 by "Earle & Dawn Spencer" <espence@...> on Sep 11, 1997