Golden yellow cornbread

Yield: 1 Servings

Measure Ingredient
1 cup INDIAN HEAD Yellow Corn Meal (any good quality yellow corn meal is OK)
1 cup Sifted flour
¼ cup Sugar
3 teaspoons Baking powder
1 teaspoon Salt
¼ cup Coft shortening
1 cup Milk
1 Egg; beaten

Preheat oven to 425*F

Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in shortening. Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes.

*instead of the 9x9x2 pan we use a generously greased cast-iron skillet.

also we add finely chopped green pepper and onion to ours.

Posted to Bakery-Shoppe Digest V1 #232 by "Earle & Dawn Spencer" <espence@...> on Sep 11, 1997

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