Yield: 4 Servings
| Measure | Ingredient |
|---|
2 c Yellow cornmeal
1 c Flour
3 TB Vegetable oil
2 ea Egg
1½ c Milk
1 ½ ts Salt
2 TB Sugar
1 TB Baking powder
Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT (HGPS48A)
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