Real cornbread

Yield: 4 Servings

Measure Ingredient

2 c Yellow cornmeal

1 c Flour

3 TB Vegetable oil

2 ea Egg

1½ c Milk

1 ½ ts Salt

2 TB Sugar

1 TB Baking powder

Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT (HGPS48A)

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