Favorite corn bread
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | cup | Cornmeal |
| ¼ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | Eggs | |
| ¼ | cup | Shortening |
Directions
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9" square baking pan. Bake at 425 F. for 20-25 minutes or until bread is golden brown and tests done. MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 59 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <bobbi744@...> on Feb 03, 1997.