My favorite cornbread - norma cupp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Yellow Cornmeal |
| 1¼ | cup | Sifted Flour |
| 1 | tablespoon | Baking Powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 2 | Eggs, beaten | |
| 1 | cup | Heavy Cream |
Directions
* Preheat oven to 425 F.
1. Sift or whisk the dry ingredients together. Add eggs and cream and beat hard until smooth. Pour into a greased 9 x 9-inch pan. Bake about 25 mins, until firm. This cornbread is tall and light.
From the section on the ROCKINGHAM COUNTY FAIR of Harrisonburg, VA.
Fair date: 3rd week in August, for 7 days, Sun to Sat.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-31-95 (159) Fido: Cooking