Yield: 6 Servings
|1 pack||(12-ounce) STOUFFER'S Corn Souffle, thawed|
|1 pack||(8 1/2-ounce) corn muffin mix|
|1 cup||(4 -ounces) shredded mild Cheddar cheese|
|½ cup||Minced pecans or bacon|
|¼ cup||Minced green onions|
Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended. Pour into a greased 8 inch square baking pan. Bake at 400 for 20Ðto 25 minutes or until a wooden pick inserted in center comes out clean.