Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (12-ounce) STOUFFER'S Corn Souffle, thawed |
| 1 pack | (8 1/2-ounce) corn muffin mix |
| 1 cup | (4 -ounces) shredded mild Cheddar cheese |
| ½ cup | Minced pecans or bacon |
| ¼ cup | Minced green onions |
Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.
Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended. Pour into a greased 8 inch square baking pan. Bake at 400 for 20Ðto 25 minutes or until a wooden pick inserted in center comes out clean.