Loaded cornbread

Yield: 6 Servings

Measure Ingredient
1 pack (12-ounce) STOUFFER'S Corn Souffle, thawed
1 pack (8 1/2-ounce) corn muffin mix
1 cup (4 -ounces) shredded mild Cheddar cheese
½ cup Minced pecans or bacon
¼ cup Minced green onions

Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes.

Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended. Pour into a greased 8 inch square baking pan. Bake at 400 for 20Ðto 25 minutes or until a wooden pick inserted in center comes out clean.

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