Old fashioned cornbread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cornmenal |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Salt |
| 4 | Eggs, beaten | |
| 4 | cups | Buttermilk |
| ½ | cup | Bacon drippings |
Directions
Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10½ inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.