Lemon-dill vinaigrette
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh lemon juice |
| 2 | teaspoons | Lemon zest |
| 2 | tablespoons | Red onion; minced |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Capers; drained, chopped |
| 1 | tablespoon | Chopped fresh dill |
| ⅔ | cup | Olive oil |
| Salt and ground pepper | ||
Directions
In a mixing bowl, combine the lemon juice, lemon zest, onions, honey, capers and dill. Whisk in oil in a stream. Season to taste with salt and pepper. Store covered in refrigerator for up to 5 days. Yield: approximately 2 cups