Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Fresh lemon juice |
| 2 teaspoons | Lemon zest |
| 2 tablespoons | Red onion; minced |
| 1 tablespoon | Honey |
| 2 teaspoons | Capers; drained, chopped |
| 1 tablespoon | Chopped fresh dill |
| ⅔ cup | Olive oil |
| \N \N | Salt and ground pepper |
In a mixing bowl, combine the lemon juice, lemon zest, onions, honey, capers and dill. Whisk in oil in a stream. Season to taste with salt and pepper. Store covered in refrigerator for up to 5 days. Yield: approximately 2 cups