Dill mustard
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Dry mustard |
1 | cup | Cider vinegar |
¾ | cup | Sugar |
¼ | cup | Water |
2 | teaspoons | Salt |
1½ | teaspoon | Dill weed |
2 | eaches | Eggs -- lightly beaten |
Directions
In the top ot a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes.
Cool. Store in refrigerator. Yield: about 2 cups Recipe By : Taste of Home
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