Dill mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry mustard |
| 1 | cup | Cider vinegar |
| ¾ | cup | Sugar |
| ¼ | cup | Water |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Dill weed |
| 2 | eaches | Eggs -- lightly beaten |
Directions
In the top ot a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes.
Cool. Store in refrigerator. Yield: about 2 cups Recipe By : Taste of Home