Multigrain sourdough bread abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dry yeast |
| ¾ | cup | Rye flour |
| 2 | cups | Whole wheat flour |
| 1½ | cup | Bread flour |
| 3 | tablespoons | Wheat germ |
| 3 | tablespoons | Oat bran |
| ½ | cup | Corn meal |
| 2 | tablespoons | Gluten |
| 3 | tablespoons | Cracked wheat |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Molasses |
| 3 | tablespoons | Olive oil |
| ½ | cup | Sourdough starter |
| 2 | cups | Warm water |
Directions
Add the ingredients in the order listed.
Select White Bread.
Press Start.
Originally posted by Sharon Stevens.
Reposted by Joel Erlich