Multigrain sourdough bread abm
1 loaf
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Dry yeast |
¾ | cup | Rye flour |
2 | cups | Whole wheat flour |
1½ | cup | Bread flour |
3 | tablespoons | Wheat germ |
3 | tablespoons | Oat bran |
½ | cup | Corn meal |
2 | tablespoons | Gluten |
3 | tablespoons | Cracked wheat |
1 | teaspoon | Salt |
4 | tablespoons | Molasses |
3 | tablespoons | Olive oil |
½ | cup | Sourdough starter |
2 | cups | Warm water |
Add the ingredients in the order listed.
Select White Bread.
Press Start.
Originally posted by Sharon Stevens.
Reposted by Joel Erlich
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