Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Dry yeast |
| ¾ cup | Rye flour |
| 2 cups | Whole wheat flour |
| 1½ cup | Bread flour |
| 3 tablespoons | Wheat germ |
| 3 tablespoons | Oat bran |
| ½ cup | Corn meal |
| 2 tablespoons | Gluten |
| 3 tablespoons | Cracked wheat |
| 1 teaspoon | Salt |
| 4 tablespoons | Molasses |
| 3 tablespoons | Olive oil |
| ½ cup | Sourdough starter |
| 2 cups | Warm water |
Add the ingredients in the order listed.
Select White Bread.
Press Start.
Originally posted by Sharon Stevens.
Reposted by Joel Erlich