Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ cup | Sourdough starter |
¼ cup | Water |
½ cup | Flat beer |
2 tablespoons | Vegetable oil |
3 cups | Bread flour |
1½ teaspoon | Salt |
1 tablespoon | Sugar |
1½ teaspoon | Yeast |
Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.