Whole wheat multi-seed bread abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 3 | tablespoons | Gluten |
| 1 | teaspoon | Dough enhancer |
| 1 | teaspoon | Diastatic malt |
| 1 | tablespoon | Sesame seeds |
| 1 | tablespoon | Poppy seeds |
| 3 | tablespoons | Cracked wheat berries |
| ¼ | cup | Millet |
| ¼ | cup | Sunflower seeds |
| 3½ | cup | Whole wheat flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Corn oil |
| 1 | tablespoon | Molasses |
| 2 | tablespoons | Honey |
| 1½ | cup | Apple juice |
Directions
All ingredients should be at room temp or slightly higher before starting Add ingredients to the pan in the order listed Select Whole Wheat Bread
Press start.
From Joel Erlich, Kook-Net Conference Participant