Yield: 16 1/2-slices
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| 2 cups | Flour |
| ¾ cup | Flour, soy |
| ¾ cup | Wheat germ |
| ¾ cup | Oats |
| ¾ cup | Milk, powdered |
| 1¾ cup | Water; boiling |
| ½ cup | Wheat, bulgur |
| ½ cup | Millet |
| ½ cup | Seeds, sunflower |
| 2 tablespoons | Gluten |
| 2 tablespoons | Sugar |
| ½ tablespoon | Salt |
| 1 \N | Eggs |
| 4 tablespoons | Syrup, corn |
| 2 tablespoons | Oil |
COMBINE & COOL
Combine boiling water with bulgur wheat, millet, corn syrup, and oil.
Cool to room temperature.
Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set "baking control" to medium. Select "white bread" and push Start.