Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 1½ cup | Bread flour |
| 1½ cup | King Arthur 8 grain flour |
| 1 tablespoon | Sugar |
| ⅛ cup | Corn oil |
| 1 teaspoon | Salt |
| ¾ cup | Warm milk |
| ¼ cup | Warm water |
All ingreadients but the milk and water should be at room temp before starting.
Add ingredients to the pan in the order listed.
Select Whole Wheat Bread.
Press Start.
Posted by Joel Erlich, Kooknet Conference Participant