Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sourdough starter |
| ⅓ cup | Milk |
| 2 tablespoons | Butter, margarine or oil |
| 2 tablespoons | Sugar |
| 2½ teaspoon | Salt |
| 3 cups | Bread flour, adjust as needed |
| 2 teaspoons | Yeast |
Put everything in the machine in the order suggested by your manufacturer.
Use regular cycle.
Recipe by: Sourdough WWW Site
Posted to EAT-L Digest 21 Feb 97 by Bill Hatcher <bhatcher@...> on Feb 22, 1997.