Basic white sourdough - abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----1 lb----- | ||
| ¼ | cup | Water |
| ⅔ | cup | Sourdough culture |
| 1 | tablespoon | Margarine or butter |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | cups | White bread flour |
| 1 | teaspoon | Yeast |
| 1 | tablespoon | Water or flour at a time, if needed ---1 1/2 lb----- |
| ⅓ | cup | Water |
| ¾ | cup | Sourdough culture |
| 1½ | tablespoon | Margarine or butter |
| 1½ | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
| 3 | cups | White bread flour |
| 1½ | teaspoon | Yeast |
| 1 | tablespoon | Water or flour at a time, if needed ---2 lb----- |
| ½ | cup | Water |
| 1 | cup | Sourdough culture |
| 2 | tablespoons | Margarine or butter |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 3½ | cup | White bread flour |
| 2 | teaspoons | Yeast |
| 1 | tablespoon | Water or flour at a time, if needed |
Directions
Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5