Basic white sourdough - abm

1 Servings

Ingredients

QuantityIngredient
-----1 lb-----
¼cupWater
cupSourdough culture
1tablespoonMargarine or butter
1tablespoonSugar
½teaspoonSalt
2cupsWhite bread flour
1teaspoonYeast
1tablespoonWater or flour at a time, if needed ---1 1/2 lb-----
cupWater
¾cupSourdough culture
tablespoonMargarine or butter
tablespoonSugar
¾teaspoonSalt
3cupsWhite bread flour
teaspoonYeast
1tablespoonWater or flour at a time, if needed ---2 lb-----
½cupWater
1cupSourdough culture
2tablespoonsMargarine or butter
2tablespoonsSugar
1teaspoonSalt
cupWhite bread flour
2teaspoonsYeast
1tablespoonWater or flour at a time, if needed

Directions

Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5