Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -----1 lb----- |
¼ cup | Water |
⅔ cup | Sourdough culture |
1 tablespoon | Margarine or butter |
1 tablespoon | Sugar |
½ teaspoon | Salt |
2 cups | White bread flour |
1 teaspoon | Yeast |
1 tablespoon | Water or flour at a time, if needed ---1 1/2 lb----- |
⅓ cup | Water |
¾ cup | Sourdough culture |
1½ tablespoon | Margarine or butter |
1½ tablespoon | Sugar |
¾ teaspoon | Salt |
3 cups | White bread flour |
1½ teaspoon | Yeast |
1 tablespoon | Water or flour at a time, if needed ---2 lb----- |
½ cup | Water |
1 cup | Sourdough culture |
2 tablespoons | Margarine or butter |
2 tablespoons | Sugar |
1 teaspoon | Salt |
3½ cup | White bread flour |
2 teaspoons | Yeast |
1 tablespoon | Water or flour at a time, if needed |
Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5