Basic white sourdough - abm
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-----1 lb----- | ||
¼ | cup | Water |
⅔ | cup | Sourdough culture |
1 | tablespoon | Margarine or butter |
1 | tablespoon | Sugar |
½ | teaspoon | Salt |
2 | cups | White bread flour |
1 | teaspoon | Yeast |
1 | tablespoon | Water or flour at a time, if needed ---1 1/2 lb----- |
⅓ | cup | Water |
¾ | cup | Sourdough culture |
1½ | tablespoon | Margarine or butter |
1½ | tablespoon | Sugar |
¾ | teaspoon | Salt |
3 | cups | White bread flour |
1½ | teaspoon | Yeast |
1 | tablespoon | Water or flour at a time, if needed ---2 lb----- |
½ | cup | Water |
1 | cup | Sourdough culture |
2 | tablespoons | Margarine or butter |
2 | tablespoons | Sugar |
1 | teaspoon | Salt |
3½ | cup | White bread flour |
2 | teaspoons | Yeast |
1 | tablespoon | Water or flour at a time, if needed |
Directions
Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5