Yield: 1 large loaf
Measure | Ingredient |
---|---|
½ tablespoon | Yeast |
3 cups | Flour |
1 tablespoon | Sugar |
½ tablespoon | Salt |
3 tablespoons | Cheese, Parmesan, grated |
½ teaspoon | Basil leaves; crumbled |
½ teaspoon | Oregano leaves; crumbled |
1¾ cup | Sourdough starter |
1 \N | Eggs |
2 tablespoons | Oil |
¼ cup | Pepperoni; finely minced |
A very unique bread, guaranteed to garner many compliments.
Combine all ingredients in bread machine.
Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005