Yield: 1 large loaf
|3 tablespoons||Cheese, Parmesan, grated|
|½ teaspoon||Basil leaves; crumbled|
|½ teaspoon||Oregano leaves; crumbled|
|1¾ cup||Sourdough starter|
|¼ cup||Pepperoni; finely minced|
A very unique bread, guaranteed to garner many compliments.
Combine all ingredients in bread machine.
Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005