Sourdough pizza bread abm
1 large loaf
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 3 | cups | Flour |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 3 | tablespoons | Cheese, Parmesan, grated |
| ½ | teaspoon | Basil leaves; crumbled |
| ½ | teaspoon | Oregano leaves; crumbled |
| 1¾ | cup | Sourdough starter |
| 1 | Eggs | |
| 2 | tablespoons | Oil |
| ¼ | cup | Pepperoni; finely minced |
A very unique bread, guaranteed to garner many compliments.
Combine all ingredients in bread machine.
Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005
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