Sourdough pizza bread abm

Yield: 1 large loaf

Measure Ingredient
½ tablespoon Yeast
3 cups Flour
1 tablespoon Sugar
½ tablespoon Salt
3 tablespoons Cheese, Parmesan, grated
½ teaspoon Basil leaves; crumbled
½ teaspoon Oregano leaves; crumbled
1¾ cup Sourdough starter
1 Eggs
2 tablespoons Oil
¼ cup Pepperoni; finely minced

A very unique bread, guaranteed to garner many compliments.

Combine all ingredients in bread machine.

Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

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