Yield: 1 lb loaf
| Measure | Ingredient |
|---|---|
| 13 ounces | Water |
| 1 tablespoon | Softened margarine or butter |
| 1 cup | Bread Flour |
| ¾ cup | Whole Wheat Flour |
| ⅔ cup | 7-grain or multigrain cereal |
| 2 tablespoons | Packed Brown Sugar |
| 1 teaspoon | Salt |
| 2 teaspoons | Bread Machine Yeast |
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g, Cholestrol 0, Sodium 270mg
From: "Bread Machine Recipes" by Gold Metal Book #6