Sourdough onion rye abm

Yield: 1 Servings

Measure Ingredient
½ cup Starter
½ cup Water/milk
¼ cup Diced onion
1 tablespoon Fruit juice concentrate
2 tablespoons Molasses/honey
½ teaspoon Salt
2 teaspoons Anise/caraway (optional)
1 tablespoon (or 2 tb) vital gluten
½ cup Rye flour
2 cups Whole wheat flour
1 teaspoon Yeast
¾ cup Starter
¾ cup Water/milk
⅓ cup Diced onion
1½ tablespoon Fruit juice concentrate
3 tablespoons Molasses/honey
¾ teaspoon Salt
1 tablespoon Anise/caraway (optional)
1½ tablespoon (to 3 tb) Vital gluten
¾ cup Rye flour
3 cups Whole wheat flour
1½ teaspoon Yeast
1 cup Starter
1 cup Water/milk
½ cup Diced onion
2 tablespoons Fruit juice concentrate
¼ cup Molasses/honey
1 teaspoon Salt
1⅓ tablespoon Anise/caraway (optional)
2 tablespoons (to 4 tb) Vital gluten
1 cup Rye flour
4 cups Whole wheat flour
2 teaspoons Yeast

SMALL LOAF

MEDIUM LOAF

LARGE LOAF

1. Process according to manufacturer's directions.

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