Sourdough onion rye abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Starter |
| ½ | cup | Water/milk |
| ¼ | cup | Diced onion |
| 1 | tablespoon | Fruit juice concentrate |
| 2 | tablespoons | Molasses/honey |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Anise/caraway (optional) |
| 1 | tablespoon | (or 2 tb) vital gluten |
| ½ | cup | Rye flour |
| 2 | cups | Whole wheat flour |
| 1 | teaspoon | Yeast |
| ¾ | cup | Starter |
| ¾ | cup | Water/milk |
| ⅓ | cup | Diced onion |
| 1½ | tablespoon | Fruit juice concentrate |
| 3 | tablespoons | Molasses/honey |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Anise/caraway (optional) |
| 1½ | tablespoon | (to 3 tb) Vital gluten |
| ¾ | cup | Rye flour |
| 3 | cups | Whole wheat flour |
| 1½ | teaspoon | Yeast |
| 1 | cup | Starter |
| 1 | cup | Water/milk |
| ½ | cup | Diced onion |
| 2 | tablespoons | Fruit juice concentrate |
| ¼ | cup | Molasses/honey |
| 1 | teaspoon | Salt |
| 1⅓ | tablespoon | Anise/caraway (optional) |
| 2 | tablespoons | (to 4 tb) Vital gluten |
| 1 | cup | Rye flour |
| 4 | cups | Whole wheat flour |
| 2 | teaspoons | Yeast |
Directions
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
1. Process according to manufacturer's directions.