Multi-grain sourdough bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Dry Yeast |
| 3 | tablespoons | Cracked Wheat; (use Wheatena |
| Cereal) | ||
| ¾ | cup | Rye flour |
| 2 | cups | Whole Wheat Flour |
| ½ | cup | CornMeal |
| 3 | tablespoons | Wheat Germ |
| 1 | teaspoon | Salt |
| 1½ | cup | Bread Flour |
| 4 | tablespoons | Molasses |
| 3 | tablespoons | Olive Oil |
| 3 | tablespoons | Oat Bran |
| ½ | cup | Sourdough Starter |
| 2 | cups | Warm Water |
| 2 | tablespoons | Gluten Yields 1 Loaf |
Directions
Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start".
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Sharon Stevens)
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