Multi-grain sourdough bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Dry Yeast |
3 | tablespoons | Cracked Wheat; (use Wheatena |
Cereal) | ||
¾ | cup | Rye flour |
2 | cups | Whole Wheat Flour |
½ | cup | CornMeal |
3 | tablespoons | Wheat Germ |
1 | teaspoon | Salt |
1½ | cup | Bread Flour |
4 | tablespoons | Molasses |
3 | tablespoons | Olive Oil |
3 | tablespoons | Oat Bran |
½ | cup | Sourdough Starter |
2 | cups | Warm Water |
2 | tablespoons | Gluten Yields 1 Loaf |
Directions
Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start".
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Sharon Stevens)
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