Multi grain & more bread - abm - regular loaf

1 Loaf

Quantity Ingredient
¾ cup Water
1¼ cup White bread flour
¼ cup Wheat bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
¼ cup 7 Grain rolled cereal
2 tablespoons Wheat germ
1 tablespoon Oat bran
1 tablespoon Cracked wheat
1½ tablespoon Honey
1 teaspoon Yeast, fast rise or machine or -
1½ teaspoon Yeast, active dry
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Source: Electric Bread

Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.

Any unsweetened multi-grain cereal should work in this bread.

For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.

This recipe can be made with the regular, rapid or delayed time bake cycles.

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