Sourdough bread - abm
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sourdough Starter |
| ¾ | cup | Milk |
| 2½ | tablespoon | Margarine/Butter |
| 2⅔ | tablespoon | Sugar |
| 1⅓ | tablespoon | Salt |
| 4 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
Note: 6 servings for Large (1½ lb) loaf, set to 4 for Medium or 3 for Small.
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
From: Bread Machine Cookbook (vol I) by Donna Rathmell German