Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sourdough Starter |
| ¾ cup | Milk |
| 2½ tablespoon | Margarine/Butter |
| 2⅔ tablespoon | Sugar |
| 1⅓ tablespoon | Salt |
| 4 cups | Bread flour |
| 2½ teaspoon | Yeast |
Note: 6 servings for Large (1½ lb) loaf, set to 4 for Medium or 3 for Small.
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
From: Bread Machine Cookbook (vol I) by Donna Rathmell German