Yield: 6 Servings
|1½ cup||Sourdough Starter|
|4 cups||Bread flour|
Note: 6 servings for Large (1½ lb) loaf, set to 4 for Medium or 3 for Small.
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
From: Bread Machine Cookbook (vol I) by Donna Rathmell German