Yield: 1 Loaf
Measure | Ingredient |
---|---|
1¼ cup | Water |
2¼ cup | White bread flour |
½ cup | Wheat bread flour |
2 tablespoons | Dry milk |
1½ teaspoon | Salt |
2 tablespoons | Butter |
½ cup | 7 Grain rolled cereal |
3 tablespoons | Wheat germ |
2 tablespoons | Oat bran |
2 tablespoons | Cracked wheat |
2½ tablespoon | Honey |
2 teaspoons | Yeast, fast rise or machine or - |
3 teaspoons | Yeast, active dry |
\N \N | Success Hints |
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Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.
Any unsweetened multi-grain cereal should work in this bread.
For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.
This recipe can be made with the regular, rapid or delayed time bake cycles.