Multi grain & more bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
1¼ cup Water
2¼ cup White bread flour
½ cup Wheat bread flour
2 tablespoons Dry milk
1½ teaspoon Salt
2 tablespoons Butter
½ cup 7 Grain rolled cereal
3 tablespoons Wheat germ
2 tablespoons Oat bran
2 tablespoons Cracked wheat
2½ tablespoon Honey
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.

Any unsweetened multi-grain cereal should work in this bread.

For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.

This recipe can be made with the regular, rapid or delayed time bake cycles.

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