Yield: 1 Loaf
|2¼ cup||White bread flour|
|½ cup||Wheat bread flour|
|2 tablespoons||Dry milk|
|½ cup||7 Grain rolled cereal|
|3 tablespoons||Wheat germ|
|2 tablespoons||Oat bran|
|2 tablespoons||Cracked wheat|
|2 teaspoons||Yeast, fast rise or machine or -|
|3 teaspoons||Yeast, active dry|
|\N \N||Success Hints|
Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.
Any unsweetened multi-grain cereal should work in this bread.
For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.
This recipe can be made with the regular, rapid or delayed time bake cycles.