Yield: 16 servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| ¾ cup | Oats |
| 2¼ cup | Flour, bread |
| 1 tablespoon | Sugar |
| ½ tablespoon | Salt |
| 2 tablespoons | Oil |
| 1¾ cup | Sourdough starter |
| 2 tablespoons | Water |
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Tested in DAK R2D2. Sylvia's comments: top cracked, try less flour & more starter.
Cathy's notes: This is a very moist sourdough bread.
Source: The Bread Machine Cookbook by Donna Rathmell German Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...