Sourdough oatmeal bread abm
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| ¾ | cup | Oats |
| 2¼ | cup | Flour, bread |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 2 | tablespoons | Oil |
| 1¾ | cup | Sourdough starter |
| 2 | tablespoons | Water |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Tested in DAK R2D2. Sylvia's comments: top cracked, try less flour & more starter.
Cathy's notes: This is a very moist sourdough bread.
Source: The Bread Machine Cookbook by Donna Rathmell German Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...