Mr. food's snappy dijon steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef top round or boneless top sirloin steak, about 1 inch thick |
| 2 | tablespoons | Mayonnaise |
| 1 | tablespoon | Dijon-style mustard |
| 1 | teaspoon | Dried tarragon |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
======================================================= ============== ==== == Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well. Spread the mixture over the steak, coating well. Broil for 16 to NOTE: The Dijon mustard gives this a hint of Steak Diane, and the tarragon adds the flavor of béarnaise sauce - except this is so much easier! And if you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go