Yield: 1 servings
|1½ pounds||Beef top round or boneless top sirloin; about 1 inch thick|
|\N \N||; steak|
|1 tablespoon||Dijon-style mustard|
|1 teaspoon||Dried tarragon|
|¼ teaspoon||Black pepper|
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking.
NOTE: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.