Snappy steak

Yield: 1 servings

Measure Ingredient
1½ pounds Beef top round or boneless top sirloin; about 1 inch thick
; steak
2 tablespoons Mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon Dried tarragon
¼ teaspoon Salt
¼ teaspoon Black pepper

Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking.

NOTE: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.

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