Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Beef top round or boneless top sirloin; about 1 inch thick |
| \N \N | ; steak |
| 2 tablespoons | Mayonnaise |
| 1 tablespoon | Dijon-style mustard |
| 1 teaspoon | Dried tarragon |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking.
NOTE: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.