Sweet & spicy steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef chuck top blade steaks well-trimmed, boneless cut 1\" thick | |
| ½ | cup | Prepared chunky salsa |
| ¼ | cup | Ketchup |
| 2 | tablespoons | Packed brown sugar |
| 1 | tablespoon | Dijon-style mustard |
Directions
SAUCE
Preparation time: 30 min.
1. In small bowl, combine sauce ingredients; mix well. Reserve ½ cup sauce.
2. Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --