Steak diane dijon

Yield: 4 Servings

Measure Ingredient
1 pounds Boneless sirloin steak,1/4\"
2 tablespoons Dijon mustard
\N \N Freshly ground black pepper
3 tablespoons Butter or margarine
¼ cup Finely minced fresh onion
1 \N Medium clove garlic,minced
1 cup Sliced fresh mushrooms
½ cup Beef broth
¼ cup Brandy

Pound steak to ⅛" thickness.Coat one side of steak with mustard.Sprinkle with pepper.Roll steak to coat both sides.Set aside.In a large skillet,melt butter.Add onion and garlic.Cook until onion is tender.Stir in mushrooms and broth.Cook to reduce slightly.Unroll steak.Place in sauce.Cook as desired,turning once.Pour brandy over all.Ignite carefully.When flame dies,serve immediately.

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