Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless sirloin steak,1/4" |
| 2 tablespoons | Dijon mustard |
| Freshly ground black pepper | |
| 3 tablespoons | Butter or margarine |
| ¼ cup | Finely minced fresh onion |
| 1 | Medium clove garlic,minced |
| 1 cup | Sliced fresh mushrooms |
| ½ cup | Beef broth |
| ¼ cup | Brandy |
Pound steak to ⅛" thickness.Coat one side of steak with mustard.Sprinkle with pepper.Roll steak to coat both sides.Set aside.In a large skillet,melt butter.Add onion and garlic.Cook until onion is tender.Stir in mushrooms and broth.Cook to reduce slightly.Unroll steak.Place in sauce.Cook as desired,turning once.Pour brandy over all.Ignite carefully.When flame dies,serve immediately.