Mustard steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Tenderloin filet or |
| Sirloin steak | ||
| 6 | tablespoons | Soft butter |
| 2 | teaspoons | Dry mustard |
| 1 | Lemon; juice of | |
| ½ | cup | Worcestershire sauce |
Directions
Broil steak to rare, remove to heated platter. Spread on half of the butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon, pierce meat & work butter & mustard into meat. Squeeze half a lemon over meat, then ¼ cup Worcestershire. Turn meat & repeat process. Slice in desired thickness, cover with sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .