Mustard steak
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Tenderloin filet or |
Sirloin steak | ||
6 | tablespoons | Soft butter |
2 | teaspoons | Dry mustard |
1 | Lemon; juice of | |
½ | cup | Worcestershire sauce |
Directions
Broil steak to rare, remove to heated platter. Spread on half of the butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon, pierce meat & work butter & mustard into meat. Squeeze half a lemon over meat, then ¼ cup Worcestershire. Turn meat & repeat process. Slice in desired thickness, cover with sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .