Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Tenderloin filet or |
| \N \N | Sirloin steak |
| 6 tablespoons | Soft butter |
| 2 teaspoons | Dry mustard |
| 1 \N | Lemon; juice of |
| ½ cup | Worcestershire sauce |
Broil steak to rare, remove to heated platter. Spread on half of the butter, sprinkle with 1 teaspoon dry mustard. With fork & large spoon, pierce meat & work butter & mustard into meat. Squeeze half a lemon over meat, then ¼ cup Worcestershire. Turn meat & repeat process. Slice in desired thickness, cover with sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .