Excellent steak diane

Yield: 4 servings

Measure Ingredient
4 \N Sirloin Steaks (6 oz ea)
2 tablespoons Butter
4 \N Shallots, finely chopped
2 tablespoons Worcestershire sauce
\N \N Salt,pepper
\N \N Parsley

Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a ⅓" thickness. Heat in small saucepan: 2 tablespoons butter.Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6 tablespoons butter. When it begins to brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.

Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.

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